It’s hard not to like delicious bread that is warm and fresh straight from the oven. Many people try to bake homemade bread, but each with a different degree of success.
In fact, properly kneading dough is an art. Being a baker is a profession. And although everything can be learned if we bake only 2 or 3 loaves a week, the training can be long and the results disappointing.
We have to admit that some people do. But it takes time and patience. Well-developed technology comes to our aid here. If you love good bread, you don’t have too much time and kneading by hand is difficult, then why not use a bread machine.
There are different models on the market. You can learn more about how to choose a bread maker here.
Imagine waking up to the smell of bread in the kitchen. All you have to do is take it out and wait for it to cool down to enjoy it completely fresh – it can still be slightly warm.
Of course, it is not necessary to prepare the mixture the day before, because you can start cooking at any time and wait for the end of cooking.
We talked about mixing your own flours. You can also add seeds and nuts, whole or crushed, depending on your taste, at the time of kneading. This gives well-enriched loaf.
Of course, you can freeze your fresh loaf without any problems. This way you will be sure of the freshness of your bread because at home it will be kneaded, risen and baked.
Don’t worry when it dries a bit or is old. There are many recipes that will help you cook something with it. Here’s one:
So, is bread maker worth it?
In short, the machine is a very useful kitchen appliance that finds a place in the modern kitchen. Also, you can have a lot of fun with your new machine.